DRINK OF THE MONTH
J.T. Friedman
Issue date: 10/14/09 Section: Commentary
|
Kegs and Eggs Just Found a Dessert
Feed the game day jitters with a refreshing buzz of whisky, coffee, and cream. You will feel energized and look way more sophisticated than the Jager-bomb douche bag down the hall.
What you need:
1 Shot of Irish Whisky (I prefer Jameson)
2 tsps of Brown Sugar
Quality Coffee (i.e. non-Brazilian)
Light Cream or Whipped Cream
What you do:
Mix brown sugar and Irish whisky into a coffee glass. Then add your coffee up to 1/3 inch from the glass rim. Add a splash or two of light cream to taste, or decorate with whipped cream. Relax and enjoy.
Be the first to comment on this story